4 c. carrots, julienned
1 med. onion
1/2 tsp. salt and pepper
3 c. herbed flavored stuffing
1/2 c. melted butter
1 can cream of celery soup

Cook carrots and drain. Saute onion in 1 tablespoon butter until soft. Stir in soup, carrots, salt and pepper. Place in greased casserole. Toss bread stuffing with butter and put over carrots. Bake for 20 minutes in covered dish in 350 degree oven.