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Results 91 - 100 of 174 for carrot celery soup
Saute onion in butter; add potatoes, carrots, bouillon cubes dissolved in ... with water, stirring until smooth, then heat to serving temperature.
Melt butter in large saucepan over high heat. Add onion, carrot, and celery, stir to coat. Blend ... parsley. Serve immediately. Makes 4 cups.
Put carrots, onion and celery and 1/2 cup broth in ... smooth. Blend in remaining broth. Return to pan and heat. Add cream. DO NOT BOIL. Serves 6.
Cook 2 pounds carrots until tender crisp. Slice and ... ingredients together. Add carrots and marinate overnight. May add cauliflower, if desired.
Saute onion in butter until ... Add potatoes and carrots. To the chicken bouillon ... salt and pepper, celery salt and bay leaf. Simmer ... serving temperature. Serves 6.
In a 3 quart saucepan, ... broth, cut up carrots, celery, and onion. Bring to ... heated turreen or soup bowls and dollop with yogurt. ... of croutons - whatever.
Dice potatoes, carrots, and onions and put ... Add cayenne and celery salt, reheat and serve at once. Add a dash of paprika on top of each serving.
Scrape carrots, slice, add boiling water ... Add onion and celery. Cook until soft, then ... carrots and reheat. Serve piping hot. 5 servings.
1 pound package carrots - sliced into bite-size and ... the following: Stir gently over carrots and marinate covered overnight in refrigerator.
Heat oil in large saucepot ... minutes. Stir in carrots and celery; cook 10 minutes more. ... extra spoonful of yogurt if you like it more tangy.
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