Carrot Celery Soup - Recipes - Page 7

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Results 61 - 70 of 174 for carrot celery soup

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61. CARROT CASSEROLE

Saute onion in butter until tender. Add cheese, soup and carrots. Mix together and put ... and pour over top. Bake at 350 degrees, 20-25 minutes.

62. CARROT CASSEROLE

Preheat oven to 350 degrees. ... tbsp. butter. Combine carrots, soup, sauteed onion, cheese, and ... place on top of casserole. Bake 20 minutes.

63. SALLY'S POTATOES 'N CARROTS

Heat oven to 375 degrees. ... 9"x13" dish. Add carrots. Blend soup, milk, salt and pepper. ... hour. Uncover and sprinkle with cheese. Serves 8.

64. SCALLOPED CARROTS

Combine carrots, onion, cheddar cheese, sour cream, and celery soup. Sprinkle with seasoned croutons. Bake 20 to 25 minutes at 350 degrees.

65. CHICKEN-RICE-CARROT CASSEROLE

Preheat oven to 350 degrees. ... baking dish. Combine soups, milk, rice and carrots in casserole dish. Lay chicken ... garlic bread. Serves 6.

66. CARROT CASSEROLE

Cook carrots in boiling salted water. Drain. ... soft. Stir in soup, salt, pepper, cheese, carrots, ... degrees for 20 minutes. Makes 6 servings.

67. CARROT CASSEROLE

Cook carrot until tender; drain and set ... soft. Stir in soup, pepper and cheese. Put ... Bake in a 350 degree oven for approximately 1/2 hour.

68. CHUCK'S COPPER PENNY CARROTS

Combine all ingredients except carrots. Mix thoroughly. Add carrots and marinate overnight. May be kept covered in refrigerator 3 to 4 weeks.

69. CARROT CASSEROLE

Drain carrots, saute onion in butter. Add soup and cheese to sauteed onions. ... mixture. Bake at 350 degrees for 20 - 30 minutes. Makes 6 servings.

70. MARINATED CARROTS - COPPER PENNIES

Cook carrots in salted water until tender. ... stand at least 12 hours before serving. Serve cold. Will keep 2 weeks in refrigerator. Serves 12.

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