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Results 111 - 120 of 174 for carrot celery soup
111. CARROT CASSEROLE
Mix above ingredients. Layer carrots, cubes, carrots, cubes. Bake, uncovered at 350 degrees for 25 minutes.
112. CARROT CASSEROLE
Cook carrots until tender. Cook onions in ... ingredients. Put into greased casserole. Sprinkle bread crumbs on top. Bake at 350 degrees for 30 minutes.
Mix all together and refrigerate overnight. Keeps a few weeks in refrigerator.
114. CARROT CHOWDER
Brown ground beef. Saute celery, bell pepper, and onion ... tomato juice, and carrots. Simmer until carrots are done. Add cream of celery soup, salt and sugar and ... soup is well blended.
115. CARROT SALAD
Partially cook carrots, cool and slice. Mix together and add remaining ingredients. Marinate 24 hours and store in refrigerator. Keeps well.
Mix and bake 30 minutes at 350 degrees.
117. CARROT CASSEROLE
Bake, covered 45 minutes to 1 hour at 350 degrees. One half time covered with foil.
118. CARROT SOUP
In large pot heat oil. Add onions, potatoes, celery and carrots. Cover. Simmer 15 minutes. ... sauce and heat. Thicken with flour, if necessary.
119. CARROT SOUP
Saute onions, garlic, celery and carrots in butter until carrots turn ... stock (I use bouillon cubes and water). Simmer 15-20 minutes. Tasty!
120. CARROT SOUP
Melt butter in saucepan. Add onion and celery. Cook until tender. Add carrots and cook 5 minutes. Add ... but I do double salt, pepper or nutmeg.
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