Simmer 1 onion, celery and butter until tender. Add chicken broth and carrots; simmer until tender. Mix ... stir into hot soup. Cook until thickened. A ... good and adds color.
Saute carrots with onions and celery in butter. Cook 10 minutes. Put into soup kettle and add stock. Simmer ... generously, or 6 people as first course.
Slice and steam (10-15 minutes) or microwave (5-10 minutes) carrots. Do not over cook. Mix soup, sugar, oil, vinegar, mustard ... container. Makes 24 servings.
Cut carrots in generous diagonal slices. Cook ... sliced pepper and celery; stir. Add drained carrots, then soup and stir until all vegetables ... hot and bubbly; serve.