3 c. cooked carrots
1 tsp. chopped onion
1 c. sharp grated cheese
1 can cream of celery soup
1 tbsp. melted butter
2 tbsp. bread crumbs

Put carrots in buttered casserole dish. Mix cheese, onion and soup. Pour over carrots. Toss bread crumbs in butter and sprinkle over top. Bake in 350 degree oven 1/2 hour or longer.