Results 21 - 30 of 174 for carrot celery soup

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Place vegetable juice and celery soup in slow cooker and whisk ... drain. Add all ingredients to slow cooker and simmer 4 hours or until done.

Mix cheese, soup and vegetables together in 2 quart casserole ... at 325 degrees for 25 minutes. Top with onions. Bake an additional 5 minutes.

Mix all together in a buttered casserole dish. Top with bread crumbs and a few dabs of butter. Bake in oven at 350 degrees for 20 minutes.

Melt cheese and butter. Mix with all other ingredients, saving enough croutons for topping. Put into casserole. Bake at 350 degrees for 30 ...

Brown beef, garlic and onion and drain. Put all remaining ingredients in saucepan and simmer 15 minutes. Add beef mixture and simmer one ...



Combine all ingredients; mix well. Place in greased casserole and bake for 25-30 minutes at 350 degrees.

Combine all ingredients and bake for 20-25 minutes at 350°F.

Peel and cube carrots and potatoes. Melt butter in large pot and saute celery and onion. Add carrots and ... if desired. Serves 8 to 10 people.

Serves 4. In a food ... coarsely chop the carrots, then add the celery and pulse to coarsely chop. ... solids from the soup. Transfer them to a ... medium-high heat. Serve hot.

Melt butter, saute onion. Dissolve ... to onion, potatoes, carrots. Add spices. Simmer. Stir ... flour. Stir into soup. Heat and stir until slightly thickened.

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