1 can sweetened condensed milk
1 c. white corn syrup
1 (16 oz.) pkg. pecan halves
4 Hershey candy bars

Boil milk and syrup in a large saucepan, stirring constantly, to 232 degrees. Before boiling mixture, arrange pecans, 3 to a turtle, on greased cookie sheet and break candy pieces apart. Drop hot mixture by teaspoonfuls on top of pecans. Press 1 square of chocolate on top of hot mixture and spread when melted.

It takes two people to make these - at least it is easier, but UMMM good!