CREAM FILLED CUPCAKES 
1 (19 oz.) pkg. chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips

Mix cake according to package directions. Fill paper cups in muffin tins to 2/3. Fill cream cheese with the sugar, beat in egg and salt and stir in chocolate bits. Drop in 1 round teaspoon full of cream cheese mixture in each cupcake. Bake as cake mix directions.

 

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