1 chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 egg
1 (6 oz.) pkg. chocolate chips

Mix cake as directed on box. Fill paper cups 2/3 full. Cream the cream cheese with sugar. Beat in egg and dash of salt. Stir in chocolate chips. Drop 1 rounded teaspoon of miniature into each cupcake. Bake at 375 degrees for 15 to 20 minutes. Makes about 30 cupcakes. Frost with preferred icing.