Batter from 2 layer chocolate cake mix. Prepare cupcake liners to make each cupcake. Measure about 2 tablespoons batter into liner. Add 1 teaspoon filling.

CHOCOLATE CHIP FILLING:

1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
1/8 tsp. salt
1 (6 oz.) pkg. chocolate chips

Stir together cream cheese, sugar, egg and salt until well mixed. Blend in chocolate chips. Bake as regular cupcakes. Frost with canned frosting.