1 pkg. dry yeast
2 tbsp. mayonnaise
1/2 tsp. salt
1/2 tsp. sugar
3 1/2 c. flour

Dissolve yeast in 1 cup warm water in medium bowl. Stir in mayonnaise. Add remaining ingredients; mix well. Knead for several minutes. Let rise for 10 minutes or longer. Divide into small portions. Shape into small circles on oiled baking sheets. Add sauce and toppings. Bake at 350 degrees until browned.