2 pkgs. (3 oz.) strawberry Jello
5 c. boiling water
2/3 c. sour cream
2 pkgs. (3 oz.) lime Jello

Dissolve strawberry Jello in 2 1/2 cups boiling water. Pour 1 1/2 cups into a 6 cup ring mold. Chill until set but not firm.

Chill remaining Jello in bowl and gradually blend in 1/3 cup sour cream and spoon over Jello in mold. Chill until set but not firm. Repeat with lime Jello, remaining boiling water and sour cream, chilling dissolved Jello before measuring and pouring into mold. Chill at least 2 hours. Unmold. Makes 12 servings.