1 1/2 lbs. ground beef
1 med. onion, chopped
1 (12 oz. pkg.) frozen hash brown potatoes
1 c. water
1 beef bouillon cube, crushed
1 tbsp. Worcestershire sauce
1 tsp. salt
Dash of pepper

Brown beef and onions in heavy skillet. Pour off fat. Add remaining ingredients. Cover and simmer, stirring often, for 20 minutes, until potatoes and onions are done. Makes 5 servings.