8 medium potatoes
4 to 6 boiled eggs, chopped
1 medium onion, chopped
1/2 c. chopped sweet butter stix pickles
1 c. mayonnaise
2 tbsp. mustard
2 tbsp. pickle juice
salt to taste
pepper to taste

Boil potatoes in skins (holds in flavor). Cool in cold water. Drain, peel and dice. Combine all other ingredients. Chill or serve warm.