1 pkg. frozen broccoli spears
1 pkg. cauliflower
1 can cream of mushroom soup
1 can shredded cheddar cheese
1 c. French fried onion rings
2/3 c. evaporated milk

Fix vegetables according to directions. Drain and place in greased casserole. Mix milk and soup together with vegetables. Put cheese then onion rings on top. Bake at 350 degrees for 30-45 minutes.