1 c. flour
1 c. nuts
1 stick butter

Melt butter. Mix flour and nuts together and put into pan, pour melted butter over mixture and stir. Bake at 350 degrees. Cool 20 minutes. 1 c. Cool Whip from lg. container 1 (8 oz.) pkg. cream cheese

Mix these together, spread evenly over cake. 1 pkg. instant vanilla pudding 3 c. milk 1 tsp. vanilla

Beat until thickened and smooth. Pour over cake. Spoon remainder of Cool Whip on cake. Grate 1 Hershey bar and sprinkle over Cool Whip. Let chill.