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RHUBARB CONSERVE | |
6 c. diced rhubarb 1 c. chopped raisins 1 med. can crushed pineapple 1 c. orange juice 1/2 c. grated orange rind 4 c. sugar 1 tsp. salt 1 lemon juice & rind 1 c. broken walnuts Mix all the following ingredients together in a saucepan and let come to a boil. Cook slowly 4-5 hours until it is very thick. Add nuts. Put in jars. |
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