1/3 c. sugar
2 tbsp. salad oil
1/4 tsp. salt
1 (17 oz.) can whole kernel corn, drained
1 (8 oz.) can sliced carrots, drained
1 sm. onion, diced
1/3 c. cider vinegar
1/2 tsp. celery seeds
1/4 c. chopped green pepper
Dash of pepper

Mix all together and let stand a few hours before serving. Keep refrigerated.