BARBEQUED RIBS 
Cover ribs with onions and bake at 400 degrees for 1/2 hour. Remove from oven, reduce heat to 350 degrees. Pour the following sauce over ribs and bake until ribs are tender and done.

SAUCE:

2 tbsp. Worcestershire sauce
5 tbsp. sugar
1/2 bottle ketchup and water to make 2 c.
2 tbsp. vinegar
1 tbsp. salt

 

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