2 tsp. Schilling Season-All seasoned salt
1 (3 lb.) chicken, cut up
1/4 c. oil
1 pkg. Schilling taco seasoning mix
1/2 c. water
1 (16 oz.) can tomatoes
Cooked spaghetti

Sprinkle Season-All over chicken. Brown on all sides in hot oil. Drain. Combine seasoning mix, water and tomatoes, breaking up tomatoes. Pour over chicken. Cover and simmer 40 minutes. Serve over cooked spaghetti. Makes 4 servings.