1 1/2 c. chocolate bits
4 c. corn flakes (crushed after measuring)
1/2 c. chopped walnuts

Melt chocolate over hot water, not boiling. When completely melted and smooth, add crushed corn flakes and nuts. Mix well until entirely coated. Drop by rounded teaspoonfuls onto waxed paper. Sprinkle with confectioners' sugar. Let set until chocolate has hardened.