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BUTTER NUT CRISPS | |
3/4 c. butter 1/2 c. shortening 1 1/2 c. powdered sugar 3 c. sifted flour 1 egg 1/4 tsp. salt 1 tsp. vanilla 1 c. chopped walnuts Cream butter, shortening and sugar. Add 1 cup flour. Mix in egg. Add rest of flour, salt, vanilla and nuts. Mix well. Form into rolls 1 1/2 inches in diameter. Chill. Cut and bake 375 degrees. |
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