4 egg yolks, unbeaten
4 1/2 tbsp. fresh lemon juice
12 tbsp. frozen clarified butter
Salt and cayenne to taste
1/4 tsp. Worcestershire sauce

Place egg yolks, lemon juice and 6 tablespoons butter in a small saucepan. Cook over low heat stirring continuously with wooden spoon. When butter has melted add the remaining 6 tablespoons of butter and stir until sauce thickens. Add salt, cayenne and Worcestershire sauce.