1 lb. ground beef
1/2 c. bread crumbs
1 egg
1/2 c. chopped onion
Salt and pepper to taste

Mix and form into small meatballs. Brown and drain. Add sauce and simmer at least 1 hour.

SAUCE:

1/2 c. beer
1/2 c. ketchup
2 tbsp. Worcestershire sauce
2 tbsp. vinegar
2 tbsp. brown sugar