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HOT CHICKEN SALAD | |
2 c. cooked chicken 1/2 c. chopped toasted almonds 2 tsp. grated onions 2 tbsp. lemon juice 2 c. thinly sliced celery 1/2 tsp. salt 1 c. mayonnaise 1 c. crushed potato chips Combine all ingredients except for cheese and chips. Top with grated cheese and chips. Bake 10 to 15 minutes in 450°F oven. |
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