1 lb. bacon, sliced 1/2 inch squares
1 lg. onion, diced
9 to 10 med. potatoes, diced
3 to 4 lg. carrots, diced
1 c. diced broccoli
1 c. diced cauliflower
2 cans evaporated milk
1 c. milk
Seasoning salt to taste
1 1/2 to 2 c. diced Velveeta cheese
2 tbsp. flour, optional

Slice bacon into 1/2 inch squares. Saute with onions over medium heat. Meanwhile, boil potatoes, carrots, broccoli and cauliflower until done. Turn bacon into colander; let drain. Drain vegetables in same colander, over bacon and onions. Turn all back into pot. Add milks and diced Velveeta. Heat soup until Velveeta melts, over low heat. Don't let boil - milk will curdle. If a thicker soup is desired, thicken with flour mixed into paste.