NOODLEBAKE (CHEESE & NOODLES) 
12 oz. noodles (skinny), egg
1/4 tsp. salt
1 lb. hamburger
1 can mushroom soup
1 can cream of chicken soup
1/4 lb. Velveeta cheese
3/4 c. milk
Salt to taste
Pepper to taste
Garlic to taste
1 med. onion, chopped (opt.)

Cook noodles until barely done. Rinse. Brown hamburger using salt, pepper and garlic. Drain fat. Combine soups, grated cheese, milk, noodles and hamburger. Bake in casserole 45 minutes at 350 degrees. Makes 8 servings.

 

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