FANTASTIC! I did this on the grill. I first cleaned/split and wrapped Jalapeno's in heavy duty foil - grilled until done, removed - let cool a little - then stuffed - rewrapped and heated for approx. 15 minutes. WOW!!!! This is a keeper.

These were great! I brought them to our work pot luck and everybody loved them. I put the bacon bits on top and they just look, smell, and taste awesome!

These jalapenos are awesome!!! I used thick bacon on top. So good. My family wanted more!! It's my new favorite recipe.

This is one of my family's favorites! We do mexican food every year for Christmas and these are always the first things to get eaten. I mix a package of the dry ranch dressing mix in with the cream cheese. Gives it a little different flavor.

I make this every year, but change it up a bit each time, last year I mixed in ground sausage then wrapped each with the bacon, they were gone in less than 1 hour - two dozen.

This is great but what I did was stuffed them then wrapped the raw bacon all around the pepper tight then baked them. "South west texas style". I bet lemon lime shrimp would be GREAT and YUMMY!

You can also mix a little crab meat to that cream cheese for the South Texas version.

Wonderful!!!! My husband and I fought over the last one! I used bacon bits too, much easier and faster.

I absolutely LOVE these jalepeno's. I get rave reviews everytime I make them for a get together. This is the best recipe that i've tried. Next time I will try them with the taco seasoning (sounds yummy).

Good recipe. I to changed it used cream cheese, chedder chesse and bacon bits mixed together. Wow, it gives it a great taste.

Loved them! I adjusted the recipe a little. I put in taco seasoning in the cream cheese instead of the spices, and used turkey bacon! very yummy!