Cooking Spirits - Recipes

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Results 1 - 10 of 44 for spirits

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Beat eggs until light in ... ripen for 24 hours in the refrigerator. Stir again and serve sprinkled with nutmeg. And get into the HOLIDAY SPIRIT!

Break bread into small chunks and place in a large bowl. Add milk and sherry; soak 10 minutes. Stir until thoroughly mixed. Combine eggs ...

1. Heat 2 tablespoons butter and bacon fat in large heavy skillet, brown beef on all sides; remove to large casserole with lid or Dutch ...

Heat oven to 375 degrees. Mix about 1/2 of cake mix 9dry), the peanut butter, butter and eggs in large bowl until smooth. Stir in remaining ...

Put dates and nuts through food chopper. Crush wafers into fine crumbs. Mix all ingredients, except coconut, together; roll into 1/2 inch ...

Combine cookie crumbs, pecans and butter and stir to blend. Press into bottom and partially up sides of 9 inch springform pan. Bake at 350 ...

Chill: Combine all chilled juices in punch bowl and float scoops of lemon sherbet in top and serve.

Cream butter with sugars until fluffy. Beat in eggs and vanilla. Blend in sifted dry ingredients. Fold in oats, coconut and candy pieces. ...

(I use canned - save cooking liquid). 1. Heat 2 tablespoons of the butter and bacon fat in a large heavy skillet, and brown beef well on ...

10. SPIRIT GLAZE FOR HAM

Combine and spread on the ham after it is skinned and continue to baste during the last 1/2 hour of cooking.

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