15 chocolate filled cookies (Oreo or Hydrox)
2 tbsp. butter, melted
3 c. miniature marshmallows
3/4 c. milk
4 tbsp. (1 oz.) creme de menthe
1/2 pt. whipping cream or 1 pkg. Dream Whip

Crush all cookies, except 4, and place in 9" pie plate. Pour melted butter over cookies, mix and line pan and sides. Refrigerate 1 hour.

Melt marshmallows with milk over low heat. Add creme de menthe and let cool. Fold in whipped cream or Dream Whip and pour into cookie crust.

Crush remaining cookies, sprinkle them on top of pie. Refrigerate overnight or for several hours before serving.