1 (8 oz.) pkg. cream cheese, softened
1 box powdered sugar
1 1/2 tsp. vanilla
1 large tub Cool Whip
1 angel food cake
strawberries
strawberry glaze

Blend together cream cheese and powdered sugar. Add vanilla and Cool Whip. Crumble cake into mixture and fold gently until cake is coated. Press into a 9 x 13-inch pan. Slice strawberries and lay on top until completely covered with berries. Cover with strawberry glaze. Refrigerate overnight.