2 c. banana pulp
4 eggs
3 c. milk
1/8 tsp. salt
1/4 tsp. nutmeg
4 c. heavy cream
2 tbsp. lemon juice
3 c. confectioner's sugar
2 tbsp. powdered gelatin
4 tbsp. cold water

Beat eggs and sugar until light; add salt, nutmeg, milk and gelatin (WHEN HAS BEEN SOFTENED in the cold water and dissolved over a pan of hot water). Mash bananas with a silver fork to a fine pulp. Stir in lemon juice. Add to mixture whip cream and freeze. Makes 1 gallon.