2 c. cooked, diced chicken
1 (3 oz.) can French fried onions
1 (10 oz.) pkg. frozen mixed vegetables
1 can cream of chicken soup
1/2 c. milk

Cook vegetables according to instructions on package. Mix well together, reserving 1/2 onions for the top. Bake in 2-quart baking dish 40-45 minutes in 375 degree oven. Yield: 6 servings.