4 c. chopped, cooked chicken
2 cans cream of chicken soup
1 1/2 c. milk
1/2 tsp. seasoned salt
2 (1 lb.) pkgs. frozen broccoli, cauliflower & carrots
2 c. shredded cheddar cheese
2 cans Durkee French Fried Onion Rings

Thaw and drain well.

Combine chicken, soup, milk, salt, vegetables, 1 cup cheese and 1 can onions. Bake in 9"x13" pan at 450 degrees, uncovered for 25 minutes. Top with remaining cheese and 1 can of onions. Bake 5 to 8 minutes until golden brown. Optional: 1 can sliced water chestnuts.