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1/3 cup butter, softened 1/3 cup shortening 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1-1/2 cups self-rising flour* 1/2 cup chopped pecans In a mixing bowl, cream the butter, shortening and sugars. Beat in egg and vanilla. Gradually add flour. Stir in pecans. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375°F for 9-11 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks. Yield: about 3-1/2 dozen. Cooks Note: As a substitute for 1 cup self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup; add all-purpose flour to measure 1 cup. For 1/2 cup self-rising flour, place 3/4 teaspoon baking powder and 1/4 teaspoon salt in a measuring cup; add all-purpose flour to measure 1/2 cup. Submitted by: Kimberly White | |
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