This recipe is close to the store-bought flavor. However, it tasted like there was too much salt and a bit of flavor lacking. Upon re-trying the recipe, I cut the salt in half to only 1 tsp. and added 1/2 tsp. of onion powder and 1/2 tsp. garlic salt. It tasted almost exactly right with those changes. Hope this helps somebody :)

Oh! I was out of oregano and used Italian Seasoning (combo of herbs) instead.