1 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 1/2 c. quick oats
1 c. Mazola butter
1 c. Skippy creamy or super chunk peanut butter
1 c. sugar
1 c. packed brown sugar
2 eggs
1 tsp. vanilla

In medium bowl, combine flour, baking powder, baking soda, salt, and oats. In large bowl with mixer at medium speed, beat butter and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilla. Add flour mixture; by hand, mix until well combined. Shape into 2 inch balls. Place 6 balls on ungreased cookie sheet. Flatten each to 3 inch diameter. Bake in 350 degree oven 15 to 17 minutes or until golden. Remove from cookie sheet; cool on wire rack. Store in tightly covered container. Makes about 24 cookies.