3/4 lb. boneless beef sirloin steak
1 tbsp. vegetable oil
1 clove garlic, minced
1 med. onion, cut in wedges
1 can (10 3/4 oz.) cream of broccoli soup
1/4 c. water
1 tbsp. soy sauce
2 c. broccoli flowerets
Hot cooked noodles

Slice beef across the grain into very thin strips. In skillet, over medium high heat, in hot oil, cook beef and garlic until beef is browned. Add onion. Cook for 5 minutes, stirring often. Stir in soup, water and soy sauce. Heat to boiling. Add broccoli. Reduce heat to low. Cover; simmer 5 minutes or until vegetables are tender. Serve over noodles. Makes 4 servings.