1 lb hamburger
1 small can green chiles
1 large can crushed tomatoes or diced tomatoes
1 large can ranch beans
2 bouillon cubes
1 tablespoon cumin (or to taste)
1 tablespoon chili powder (or to taste)
1 tablespoon onion flakes (or onion powder to taste)
1 tablespoon garlic powder (or to taste)
Salt and pepper to taste. Be careful with salt, as bouillon cubes are salty.

Brown hamburger with a little water. Add remaining ingredients and simmer until hot.

This recipe, from a dear friend in Lee's Summit, Mo. - a wonderful cook.

Submitted by: Pat Schick