15 lbs. potatoes, cooked, peeled, cubed
1 doz. eggs, hard cooked and chopped
3 carrots, grated
4 c. celery, chopped fine
1 1/2 c. sweet onion, chopped fine
8 oz. sweet pickle relish
Salt and pepper to taste

Combine above ingredients in large mixing bowl.

DRESSING:

1 qt. plus 1 c. mayonnaise
1/2 c. milk
3 tbsp. yellow prepared mustard
1/2 tsp. paprika

Mix well and fold dressing into potato mixture. Chill. NOTE: May need more dressing depending on potatoes or how long salad will b e made ahead of time. Garnish salad before serving with fresh parsley and slices of hard cooked eggs.