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| SAUERKRAUT COLE SLAW | |
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1 qt. sauerkraut, rinsed and cut 1 green pepper, chopped 1 c. celery, chopped 1 sm. onion, chopped SAUCE: 1 1/2 c. sugar 1/4 c. oil 2/3 c. vinegar 1/3 c. water Pour over ingredients and let stand in refrigerator overnight. Stir and serve. | |
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recipe reviews #64616
Lisa (Michigan) says:
This is awesome.. I had a slaw like this in Mackinac City MI and I always enjoyed it, but I couldn't figure out all the flavors.. now I know and I am so making this over and over again! Thank you :)
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