2 sm. or 1 lg. raspberry Jello
2 c. hot water
2 pkgs. frozen raspberries
1 (#303) can applesauce

Dissolve Jello in hot water. Add raspberries and applesauce. When set add topping of 3/4 pint sour cream and 1/2 package small marshmallows.

Topping should be set aside for several hours for the marshmallows to dissolve in the sour cream.