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| RASPBERRY JELLO SALAD | |
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2 sm. pkg. raspberry Jello 1 sm. can crushed pineapple, drained 1 can blueberry pie filling Cool Whip Chopped walnuts Boil 2 cups of water, mix Jello until totally dissolved, add pineapple and pie filing, mix thoroughly. Chill and serve with Cool Whip and chopped walnuts. | |
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