2 lb. shrimp
2 c. raw rice
1 1/2 sticks butter
1 can Rotel
1 can cream of mushroom soup
1 French onion soup
1 bell pepper, chopped
1 lg. onion, chopped
1 stalk celery, chopped
1/2 c. parsley
3 tsp. salt

Melt butter, saute seasonings. Add 2 cans soup and Rotel (diced). Add 2 pounds shrimp. Add salt and rice. Boil for 1 minute in pot with everything. Pour into 9 x 13 inch dish and bake covered with foil for 1/2 hour at 350 degrees. Take out and stir. Bake 1/2 hour more covered.