1 box orange or yellow cake mix
1 (3 3/4 oz.) box instant vanilla pudding
4 eggs
1/2 c. vegetable oil
5 oz. Liquore Galliano
2 oz. vodka
5 oz. orange juice
1 c. confectioners sugar

Combine cake mix and pudding in large bowl. Blend in eggs, oil, 4 ounces liquore galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick. Pour into a greased and floured 10-inch Bundt pan. Bake at 350 degrees for 45 minutes.

Let cool in pan 10 minutes, then remove and place on rack. Have glaze ready and spoon on while cake is still warm.

GLAZE:

Combine confectioners sugar, remaining liquore galliano, vodka and orange juice. Blend until very smooth.

Two greased and floured 9-inch cake pans. Bake at 350 degrees for 30 minutes.