CHAMPAGNE SALAD 
8 oz. cream cheese
3/4 c. sugar
1 large can crushed pineapple, drained
10 oz. frozen strawberries
2 bananas, diced
1 large container Cool Whip
1/2 c. chopped nuts

Blend cheese and sugar. Mix in pineapple, strawberries, bananas, nuts and Cool Whip.

Put in 9 X 13 glass pan and freeze several hours. Serve frozen.

 

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