1 lg. Philadelphia cream cheese
3/4 c. sugar
12 oz. sliced strawberries
2 bananas, cut in pieces
1 lg. Cool Whip
1 c. chopped nuts
1 sm. can crushed pineapple, drained

Cream the sugar and cheese. Add the rest of the ingredients and mix. Freeze in a large Tupperware pan (9x13-inch). Cut into squares and serve. This can be used as a salad or dessert. Let thaw 1/2 to 3/4 hour, to use as a salad or leave frozen and eat as ice cream.

Serves 10-12.