4 boneless chicken breasts
4 slices Swiss cheese
1 can cream of mushroom soup
4 oz. milk
1 bag dry stuffing
1 stick melted butter

Wash and pat dry chicken breasts. Place in 9x13 pan; sprayed with Pam. Lay a slice of Swiss cheese on each piece of chicken.

Mix soup with milk and pour over the chicken.

Sprinkle dry stuffing over soup. Drizzle melted butter over stuffing. Bake 350 degrees for 45 minutes to one hour.

Cream of chicken soup may be substituted for mushroom soup.