RUSSIAN TEA 
18 oz. powdered orange breakfast drink
1 c. sugar
1/2 c. instant tea or 3/4 c. instant tea with lemon
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. allspice

Combine all ingredients in a bowl. Blend small amounts at a time in blender, until a fine powder. Store in jar and use as needed. Use 2 teaspoons per 8 ounce serving. Serve hot or cold. Yield: 98 servings.

A great gift.

 

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