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RUSSIAN TEA | |
18 oz. powdered orange breakfast drink 1 c. sugar 1/2 c. instant tea or 3/4 c. instant tea with lemon 1 tsp. cinnamon 1/2 tsp. ground cloves 1/2 tsp. allspice Combine all ingredients in a bowl. Blend small amounts at a time in blender, until a fine powder. Store in jar and use as needed. Use 2 teaspoons per 8 ounce serving. Serve hot or cold. Yield: 98 servings. A great gift. |
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